Soft Pretzels Recipe Amish Cooking Baking Recipes

Measure water into bowl; put yeast in. Stir till melted; add sugar, salt and butter. Add 2 cups flour; beat well. Stir in enough flour to make a stiff dough. Knead until smooth and elastic, about 5 minutes. Place in greased bowl; grease top and cover. Let rise in draft-free warm place for 40 minutes. Divide dough in half, each half in 6 parts. Roll each piece into a 20" long rope; shape into pretzel. Place on greased cookie sheet, cover and let rise 5 minutes. Dip pretzels in baking soda water (2 tsp. baking soda in 1 pint warm water). After pretzel is out of water, sprinkle with salt. bake at 375° for 15 minutes. Dip in butter after removing from oven. Delicious with pizza sauce.

1 cup warm water
1 Tbsp. yeast
1 tsp. salt
2 Tbsp. sugar
1 Tbsp. butter, melted
3 cups flour

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When Norman and Marlena Miller, along with the entire Evart, MI Amish community, set out to compile their family favorites, they did so with a song and plenty of inspirations. And that's exactly the recipe they used for Cooking With Praise. This cookbook has a delicious spread of Amish favorites: Potato Salad, Poor Man's Steak, Tator-Tot Casserole, and Oreo Pudding, to name a few. Then there are the seven sections for those who watch their diet. Then like a good cook who adds a pinch of this and a dash of that, bringing the taste to perfection, the Millers have added hymns and inspirational thoughts throughout. Cooking With Praise is ready for your table and your guests. 450 recipes. 254 pages. Spiral bound with laminated covers. Fully indexed.
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