Refrigerator Rolls Recipe Amish Cooking Baking Recipes

Soften yeast in lukewarm water. Add sugar and salt and about 1/2 of flour. Beat thoroughly 2 minutes; add egg and Wesson oil Gradually beat in remaining flour until smooth. Cover with damp cloth and wax paper. Place in refrigerator. Punch down occasionally as dough rises in refrigerator. About 2 hours before baking, cut off amount needed and shape into rolls. Place on greased baking sheet, cover and let rise until light (1½ to 2 hours). Heat oven to 400° F. and bake 12 to 15 minutes. Makes 4 dozen medium rolls. Dough can be kept in refrigerator or ice box 3 or 4 days.

2 pkg. yeast
2 c. water
1/2 c. sugar
2 tsp. salt
6½ to 7 c. all-purpose flour (sifted)
1 egg
1/4 c. Wesson oil

To print this recipe highlight the text then print the selection.
The recipe above appears in:

This excellent collection of authentic Amish recipes will be a treasured addition to any cookbook collection. Includes Amish home remedies. 217 pages, 5-1/2" x 8-1/2", comb bound, illustrated.

The Amish Way Cookbook More info. and/or Buy

We ship only to USA and APO/FPO addresses.