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Refrigerator Rolls

   Soften yeast in lukewarm water. Add sugar and salt and about 1/2 of flour. Beat thoroughly 2 minutes; add egg and Wesson oil  Gradually beat in remaining flour until smooth. Cover with damp cloth and wax paper. Place in refrigerator. Punch down occasionally as dough rises in refrigerator. About 2 hours before baking, cut off amount needed and shape into rolls. Place on greased baking sheet, cover and let rise until light (1 to 2 hours). Heat oven to 400 F. and bake 12 to 15 minutes. Makes 4 dozen medium rolls. Dough can be kept in refrigerator or ice box 3 or 4 days. 2 pkg. yeast
2 c. water
1/2 c. sugar
2 tsp. salt
6  to 7 c. all-purpose flour (sifted)
1 egg
1/4 c. Wesson oil

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