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Soften yeast in lukewarm water. Add sugar and salt and about 1/2 of flour.
Beat thoroughly 2 minutes; add egg and Wesson oil Gradually beat in
remaining flour until smooth. Cover with damp cloth and wax paper. Place
in refrigerator. Punch down occasionally as dough rises in refrigerator.
About 2 hours before baking, cut off amount needed and shape into rolls.
Place on greased baking sheet, cover and let rise until light (1½ to 2
hours). Heat oven to 400° F. and bake 12 to 15 minutes. Makes 4 dozen
medium rolls. Dough can be kept in refrigerator or ice box 3 or 4 days.
2 pkg. yeast
2 c. water
1/2 c. sugar
2 tsp. salt
6½ to 7 c. all-purpose flour (sifted)
1/4 c. Wesson oil
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The recipe above appears in:
excellent collection of authentic Amish recipes will be a treasured
addition to any cookbook collection. Includes Amish home remedies. 217
pages, 5-1/2" x 8-1/2", comb bound, illustrated.
The Amish Way
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