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Raspberry-Cream Cheese Rolls

  Mix first 8 ingredients together. Let rise for two hours. Shape into rolls and put into pans. You can spread melted butter and cinnamon on when you roll. Using a scissors cut slits in top of rolls and fill with cream cheese and raspberry filling. Let rise until double. Bake at 350 F. until nice and brown, about 30 minutes. Frost with your favorite frosting. 2 c. warm water
1/2 c. white sugar
1/3 c. vegetable oil
1 c. oatmeal
2 T. yeast
3 t. salt
2 eggs, beaten
4-6 c. flour
1/2 tube cream cheese filling
1/2 tube raspberry filling or any fruit filling desired.

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