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Quick Buns

  Put sugar, salt and shortening in a bowl; pour milk over it; stir until shortening is melted. Add cold water; add yeast. When yeast is bubbly add eggs and flour. Let rise until double in size; shape and let rise again. Bake at 325 F. for 25 minutes. Note: 2 c. wheat flour can be used instead of all white. 1 c. milk, scalded
1 c. cold water
2 T. yeast
2 eggs
2 T. shortening
3/4 c. white sugar
1 t. salt
7 c. flour

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