Potato Doughnuts Recipe Amish Cooking Baking Recipes

Scald milk, then stir in shortening, sugar, and potatoes. Cool to lukewarm. Sprinkle 1 Tbsp. yeast over 1/2 cup warm water and stir until dissolved. Add to first mixture; stir in eggs and vanilla. Sift dry ingredients, then gradually add. This is a soft dough. Let rise until double. Roll out to 1/2 inch thickness. Cut and deep fat fry in oil. Glaze with powdered sugar and water or roll in cinnamon and sugar mixture. Makes 3 dozen.

1¾ cups milk, scalded
1/2 cup shortening
1/2 cup sugar
1/2 cup mashed potatoes
2 beaten eggs
1/2 tsp. vanilla
1 Tbsp. yeast
1/2 cup warm water
6½ to 7 cups flour
1 tsp. baking powder
2 tsp. salt

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When Norman and Marlena Miller, along with the entire Evart, MI Amish community, set out to compile their family favorites, they did so with a song and plenty of inspirations. And that's exactly the recipe they used for Cooking With Praise. This cookbook has a delicious spread of Amish favorites: Potato Salad, Poor Man's Steak, Tator-Tot Casserole, and Oreo Pudding, to name a few. Then there are the seven sections for those who watch their diet. Then like a good cook who adds a pinch of this and a dash of that, bringing the taste to perfection, the Millers have added hymns and inspirational thoughts throughout. Cooking With Praise is ready for your table and your guests. 450 recipes. 254 pages. Spiral bound with laminated covers. Fully indexed.
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