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| Mix yeast and
warm water. Beat together eggs, sugar, salt and shortening. Add to yeast
mixture. Add 4 cups flour and beat; then stir in rest of flour. Dough will
be soft. D not knead. Place in a bowl and cover tightly. Store in a cold
place overnight. The dough will keep for a week in the refrigerator. If
you want rolls for dinner, form them in the morning and put in a warm
place to rise. bake at 350° F. until golden brown.
2½ c. warm water
2 pkg. dry yeast
1/3 c. shortening
1/2 c sugar
2 eggs, beaten
1 Tbsp. salt
7½ to 8 c. flour
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The recipe above appears in:
excellent collection of authentic Amish recipes will be a treasured
addition to any cookbook collection. Includes Amish home remedies. 217
pages, 5-1/2" x 8-1/2", comb bound, illustrated.
The Amish Way
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