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Never Fail Bread

   Preheat oven to 400 F. Add  yeast to warm water and mix well. Add sugar, oil and salt. Ad flour gradually. Let rise in warm place for 1 hour. Punch down and let rise another hour. Shape into loaves and let rise in greased loaf pans for 1 to 1 hours. Bake for 35 minutes. 2 pkg. dry yeast
4 c. warm water
1/3 c. sugar
1/3 c. oil
2 tsp salt
12 c. flour


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This excellent collection of authentic Amish recipes will be a treasured addition to any cookbook collection. Includes Amish home remedies. 217 pages, 5-1/2" x 8-1/2", comb bound, illustrated.

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