Molly's Bread Recipe Amish Cooking Baking Recipes

Pour boiling water over oatmeal, salt, and honey. Let cool for about 20-30 minutes, till just warm. Mix warm water, yeast and sugar and let stand till foamy. Add eggs to oatmeal mixture; now add yeast mixture. Stir; add wheat flour. Then add more white or brown flour. Bake at 425° for 5 minutes, then at 350° till done. Makes 3-4 loaves.

2 cups oatmeal
1-2 Tbsp. salt
1/2-1 cup honey (or sugar)
3½ cups boiling water
4 eggs
1½ cups warm water
2 Tbsp. yeast
2 Tbsp. sugar
3-4 cups wheat flour

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When Norman and Marlena Miller, along with the entire Evart, MI Amish community, set out to compile their family favorites, they did so with a song and plenty of inspirations. And that's exactly the recipe they used for Cooking With Praise. This cookbook has a delicious spread of Amish favorites: Potato Salad, Poor Man's Steak, Tator-Tot Casserole, and Oreo Pudding, to name a few. Then there are the seven sections for those who watch their diet. Then like a good cook who adds a pinch of this and a dash of that, bringing the taste to perfection, the Millers have added hymns and inspirational thoughts throughout. Cooking With Praise is ready for your table and your guests. 450 recipes. 254 pages. Spiral bound with laminated covers. Fully indexed.
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