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Maple Nut Twist Rolls

  Dissolve yeast in water. Heat milk and butter until scalding. Cool and add yeast. Beat egg, maple flavoring, salt, and sugar. Add flour. Cover and let rise for 1 hour. Divide into two equal parts. Roll out 1 part and put into a greased round pizza pan. Put filling ingredients on top. Roll out second part of dough and lay over filling. Use a greased pizza cutter and slice toward the middle, leaving 2" in the middle not cut. Continue cutting toward the middle, making 10-12 slices. Twist each slice 2 times. Let rise and bake at 350 F. for 20 minutes. Drizzle with glaze. Delicious! 3/4 cup milk
1/4 cup butter
1 tablespoon yeast
1/4 cup lukewarm water
1 egg
1 teaspoon maple flavoring
1/2 teaspoon salt
3 tablespoon sugar
3 cup flour
1/4 cup butter, softened
1/2 cup brown sugar
1/3 cup nuts
1 teaspoon cinnamon
1 cup powdered sugar
1 tablespoon butter
1-2 teaspoon(s) milk
1/2 teaspoon maple flavoring

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