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Mile-High Biscuits

  Mix dry ingredients together. Cut in shortening. Add beaten egg to milk. Add liquid to dry ingredients and mix with fork until dough holds together. Knead lightly. Roll to 1 thick and cut. Use only enough flour to handle dough easily. Bake at 450 F. for 12 minutes or until brown. 

Yields 24 biscuits.

3 c. sifted flour
3/4 t. cream of tartar
3/4 t. salt
1 egg, lightly beaten
4 t. baking powder
2 T. sugar
3/4 c. shortening
1 c. milk

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 Fix up your favorite meal and enjoy the beauty of quilts at the same time with the new Amish Quilting Cookbook. Its 130 pages are packed with 316 favorite recipes from 58 of Lone Star Quilt Shop's quilters. Twenty of their finest quilts are featured in color throughout the book.  The book is wrapped in a concealed spiral binding to help avoid spiral tangles while it keeps all the conveniences of traditional spiral.  Fourteen sections from Amish wedding foods to snacks.  136 pages.

Amish Quilting Cookbook $15.95. Add To Cart

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