"If the Amish
make it, you'll find it at Amish Pleasures."
yeast in lukewarm water. Heat milk to boiling point. Add sugar, lard, and
salt to hot milk and cool to lukewarm. Then add yeast mixture. Add flour.
Cover and let rise. Work it down, let rise again, then roll out and cut in
pieces. Let rise and fry n deep fat.
Mix flour and sugar. Then mix with milk and cook. When cold, add
vanilla. Cream white sugar and Crisco. Then ad flavor and milk mixture.
Add 1¼ cups or more powdered sugar; cream well. When Long Johns are
cooled, cut tops and fill with filling.
1 pkg. yeast
1/2 cup lukewarm water
1 pint milk
1/2 cup sugar
1/2 cup lard
1 tsp. salt
6 cups Robin Hood flour
1½ rounded tsp. flour
1/2 Tbsp. sugar
1/2 cup milk
1/2 tsp. vanilla
1/2 cup white sugar
1/2 cup Crisco
1¼ cup or more powdered sugar
print this recipe highlight the text then print the selection.
The recipe above appears in:
|When Norman and Marlena
Miller, along with the entire Evart, MI Amish
community, set out to
compile their family favorites, they did so with a song and plenty of
inspirations. And that's exactly the recipe they used for Cooking With
Praise. This cookbook has a delicious spread of Amish favorites:
Potato Salad, Poor Man's Steak, Tator-Tot Casserole, and Oreo Pudding, to
name a few. Then there are the seven sections for those who watch their
like a good cook who adds a pinch of this and a dash of that, bringing the
taste to perfection, the Millers have added hymns and inspirational
thoughts throughout. Cooking With Praise is ready for
your table and your guests. 450 recipes. 254 pages. Spiral bound with laminated covers.
Cooking With Praise
info. and/or Buy
| We ship only to USA