Recipe Laura's Donuts Amish Cooking Food Recipes

Scald milk, but do not boil. Put sugar, salt, and shortening in a bowl; add milk. Cool, then add eggs and yeast. Add flour. Let rise 1 hour. Work down. Let rise again. Roll out and cut into donuts. Combine powdered sugar and hot water to make a glaze. Glaze. donuts.

1 c. milk
1/4 c. sugar
1 t. salt
1/2 c. lard
2 eggs, well beaten
2 pkg. yeast
3½ c. flour

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