Kolaches Recipe Amish Cooking Baking Recipes

Dissolve yeast in lukewarm water; add milk and other ingredients. Measure flour and add with milk. Let rise; turn out and make into balls. Flatten with palm. Put on greased cookie sheets. Make depression in center and fill with thickened cherries, pineapple or prunes. Let rise 15 minutes. Bake at 400° until done. Frost while warm. This makes about 3 dozen kolaches.

2 cups milk, scalded
1 cup lukewarm water
2 pkg. dry yeast
1/2 cup sugar
1 Tbsp. salt
3/4 cup oil
2 egg yolks
7-7½ cups flour

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When Norman and Marlena Miller, along with the entire Evart, MI Amish community, set out to compile their family favorites, they did so with a song and plenty of inspirations. And that's exactly the recipe they used for Cooking With Praise. This cookbook has a delicious spread of Amish favorites: Potato Salad, Poor Man's Steak, Tator-Tot Casserole, and Oreo Pudding, to name a few. Then there are the seven sections for those who watch their diet. Then like a good cook who adds a pinch of this and a dash of that, bringing the taste to perfection, the Millers have added hymns and inspirational thoughts throughout. Cooking With Praise is ready for your table and your guests. 450 recipes. 254 pages. Spiral bound with laminated covers. Fully indexed.
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