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Irish Freckle Bread

   Mix yeast in warm water. Let stand for 5-10 minutes. Add mashed potatoes, margarine, salt, sugar, eggs and raisins. Mix well. let rise and then punch down. Put in greased loaf pans. Let rise again. Bake at 350 F. until golden brown. Frost bread with confectioner's sugar frosting. 2 pkg. dry yeast
1 c. warm water
2 potatoes, cooked and mashed
1/2 c. margarine
1 tsp. salt
8 Tbs. sugar
2 eggs, beaten
1 c. raisins
5 c. flour
 

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This excellent collection of authentic Amish recipes will be a treasured addition to any cookbook collection. Includes Amish home remedies. 217 pages, 5-1/2" x 8-1/2", comb bound, illustrated.

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