Granny Bread Amish Cooking Food Recipes

Dissolve yeast and sugar in lukewarm water. Let stand 10 minutes. Mix all ingredients together. Knead 10 minutes. Let rise in warm place until double. Punch down and let rise again. Shape into loaves. Let rise. Bake at 350° F. for 30 minutes.

Yield: 3 loaves

2½ T. yeast
1 t. sugar
1/2 c. lukewarm water
2 c. warm water
1/2 c. white sugar
1T. salt
1/2 c. vegetable oil
3/4 c. oatmeal
3/4 c. wheat flour
6-7 c. bread flour

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