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Golden Corn Gems

  Sift together the corn meal, flour, sugar, baking powder and salt. Cream the shortening and beat in the egg. Add the dry ingredients alternately with milk. Do not over beat. Pour into greased corn bread molds, muffin tins or baking dish. Bake in a preheated 375 F. oven for 20 to 25 minutes, or until golden brown.

Makes 12

1 c. yellow cornmeal
1 c. all-purpose flour
1/4 c. sugar
2 t. baking powder
1/2 t. salt
3 T. shortening
1 egg
1 c. sour milk (buttermilk could be used)

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Up-Home, Down-Home represents the cultural development of recipes from the most intimate, formal setting to the easy-going, spur-of -the-moment family dinner. Quick, easy to prepare dishes include many favorites from the Chefs at the Groff's Farm Restaurant. Fully illustrated, some in color, 208 pages. Hard-cover edition.

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