"If the Amish
make it, you'll find it at Amish Pleasures."
Glazed Lemon Bread
| Mix the
eggs, sugar, shortening, lemon juice and rind together and add the milk.
Sift the baking powder, salt and flour together and stir into the
batter. Fold the nuts into the mixture and pour into a loaf pan that has
been lined with foil and greased. Bake in a preheated 350° F.
over for 50-60 minutes.
Mix the sugar and lemon juice together in a small saucepan and
heat over medium heat, stirring until the sugar dissolves. Pour over the
bread while the loaf is still hot. Let stand until cool and remove from
the foil. Wrap in wax paper or plastic wrap and chill thoroughly.
2 eggs, beaten
1 c. sugar
6 T. shortening
1 lemon, juice and grated rind
1/2 c. milk
1 t. baking powder
1/4 t. salt
1½ c. flour
1/2 c. chopped pecans
1/2 cup sugar
juice from 1 lemon
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The recipe above appears in:
|Up-Home, Down-Home represents the cultural
development of recipes from the most intimate, formal setting to the
easy-going, spur-of -the-moment family dinner. Quick, easy to prepare
dishes include many favorites from the Chefs at the Groff's Farm
Restaurant. Fully illustrated, some in color, 208 pages. Hard-cover
Betty Groff's Up-Home, Down-Home
info. and/or Buy
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