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Gingerbread
Preheat
oven to 325° F. Mix flours, ginger, soda and salt. Combine molasses,
butter and water in saucepan and bring to a boil. Mix with dry
ingredients and add egg. Pour into well greased pan and bake 25-30
minutes. Serve with whipped cream and butterscotch syrup.
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1 cup flour
1 cup whole wheat flour
1 tablespoon ginger
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup molasses
1/2 cup butter
1/2 cup water
1 egg
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From mouth-watering
Amish-style main dishes to kitchen dream desserts, this on has it all.
Over 600 from-scratch recipes that
please the appetite and are easy on the food budget. You'll get a
whole section on canning and food preparation. The Amish, long known for
their originality in the kitchen, share their favorites with you. This
275 page spiral bound cookbook has over 600 recipes .
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