"If the Amish
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oven to 325° F. Mix flours, ginger, soda and salt. Combine molasses,
butter and water in saucepan and bring to a boil. Mix with dry
ingredients and add egg. Pour into well greased pan and bake 25-30
minutes. Serve with whipped cream and butterscotch syrup.
1 cup flour
1 cup whole wheat flour
1 tablespoon ginger
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup molasses
1/2 cup butter
1/2 cup water
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