"If the Amish
make it, you'll find it at Amish Pleasures."
Fruit and Nut Muffins
| In a large
mixing bowl, combine apples, sugar, raisins, and nuts; set aside. In
another bowl, beat eggs, oil, and vanilla. Stir into apple mixture.
Combine dry ingredients; carefully fold into apple mixture. Do not overmix.
Fill 18 greased muffin cups almost to the top. Bake at 375° F. for 18-20
minutes, or until muffins test done. Yield: 1½ dozen.
4 cups diced, peeled tart baking apples (1/4" pieces)
1 cup sugar
1½ cups raisins
1½ cups chopped nuts
1/2 cup vegetable oil
2 tsp. vanilla extract
2 cups all-purpose flour
1½ tsp baking soda
2 tsp. ground cinnamon
1/8 tsp. salt
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Here's an intimate visit to
the Amish home and food of 17-year-old Miriam
Miriam's mom, grandma and aunts open their recipe boxes here. In addition
to sharing her families favorite authentic time-tested recipes, Miriam
shares childhood memories, stories, and personal details of her life as a
young Amish girl. Take a walk through Miriam's life with art and stories
about her home, and everyday activities. 194 pages. 5-1/2" x 8-1/2" spiral
bound. Laminated cover. Double indexed.
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