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Fruit and Nut Muffins

   In a large mixing bowl, combine apples, sugar, raisins, and nuts; set aside. In another bowl, beat eggs, oil, and vanilla. Stir into apple mixture. Combine dry ingredients; carefully fold into apple mixture. Do not overmix. Fill 18 greased muffin cups almost to the top. Bake at 375 F. for 18-20 minutes, or until muffins test done. Yield: 1 dozen. 4 cups diced, peeled tart baking apples (1/4" pieces)
1 cup sugar
1 cups raisins
1 cups chopped nuts
2 eggs
1/2 cup vegetable oil
2 tsp. vanilla extract
2 cups all-purpose flour
1 tsp baking soda
2 tsp. ground cinnamon
1/8 tsp. salt

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Here's an intimate visit to the Amish home and food of 17-year-old Miriam Miller. Miriam's mom, grandma and aunts open their recipe boxes here. In addition to sharing her families favorite authentic time-tested recipes, Miriam shares childhood memories, stories, and personal details of her life as a young Amish girl. Take a walk through Miriam's life with art and stories about her home, and everyday activities. 194 pages. 5-1/2" x 8-1/2" spiral bound. Laminated cover. Double indexed.

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