Feather-Light Muffins Recipe Amish Cooking Baking Recipes

In a mixing bowl, cream shortening, sugar, and egg. Combine dry ingredients; add to creamed mixture alternately with milk. Fill greased muffin tins 2/3 full. Bake at 325° for 25 minutes. Let cool for 3 to 4 minutes. Meanwhile, combine sugar and cinnamon in a small bowl. Roll warm muffins in melted butter, then in sugar mixture. Serve warm. Serves 8-10.

1/3 cup shortening
1/2 cup sugar
1 egg
1½ cups cake flour
1½ tsp. baking powder
1/2 tsp. salt
1/4 tsp. ground nutmeg
1/2 cup milk

Topping:
1/2 cup sugar
1 tsp. cinnamon
1/2 cup melted butter

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When Norman and Marlena Miller, along with the entire Evart, MI Amish community, set out to compile their family favorites, they did so with a song and plenty of inspirations. And that's exactly the recipe they used for Cooking With Praise. This cookbook has a delicious spread of Amish favorites: Potato Salad, Poor Man's Steak, Tator-Tot Casserole, and Oreo Pudding, to name a few. Then there are the seven sections for those who watch their diet. Then like a good cook who adds a pinch of this and a dash of that, bringing the taste to perfection, the Millers have added hymns and inspirational thoughts throughout. Cooking With Praise is ready for your table and your guests. 450 recipes. 254 pages. Spiral bound with laminated covers. Fully indexed.
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