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Cream Sticks

  Dissolve yeast in warm water. Cream shortening, sugar, eggs, and salt. Add yeast mixture and milk. Add flour to form a soft dough. Let rise in a warm place until double. Roll our and cut into strips. When raised, deep fat fry. Cool. For cream filling, mix flour and milk. Bring to a boil, stirring constantly. Cool completely. Cream together Crisco, sugar, and vanilla. Mix with milk mixture. Add powdered sugar. Fill cream sticks. Make brown sugar icing to cover them. 1 c. milk, scalded, cooled
2 pkg. dry yeast
1 c. lukewarm water
1/2 c. shortening
3/4 c. sugar
2 eggs, beaten
1 t. salt
6 c. flour
Cream Filling:
3 t. flour
1 c. milk
1 c. Crisco
1 c. sugar
1 T. vanilla
2 c, powdered sugar

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 Fix up your favorite meal and enjoy the beauty of quilts at the same time with the new Amish Quilting Cookbook. Its 130 pages are packed with 316 favorite recipes from 58 of Lone Star Quilt Shop's quilters. Twenty of their finest quilts are featured in color throughout the book.  The book is wrapped in a concealed spiral binding to help avoid spiral tangles while it keeps all the conveniences of traditional spiral.  Fourteen sections from Amish wedding foods to snacks.  136 pages.

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