Recipe Cream Sticks Amish Cooking Food Recipes

Dissolve yeast in warm water. Cream shortening, sugar, eggs, and salt. Add yeast mixture and milk. Add flour to form a soft dough. Let rise in a warm place until double. Roll our and cut into strips. When raised, deep fat fry. Cool. For cream filling, mix flour and milk. Bring to a boil, stirring constantly. Cool completely. Cream together Crisco, sugar, and vanilla. Mix with milk mixture. Add powdered sugar. Fill cream sticks. Make brown sugar icing to cover them.

1 c. milk, scalded, cooled
2 pkg. dry yeast
1 c. lukewarm water
1/2 c. shortening
3/4 c. sugar
2 eggs, beaten
1 t. salt
6 c. flour
Cream Filling:
3 t. flour
1 c. milk
1 c. Crisco
1 c. sugar
1 T. vanilla
2½ c, powdered sugar

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