"If the Amish
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Cream Filled Doughnuts
yeast, sugar and warm water. Let stand for five minutes. Add beaten eggs,
butter, shortening and milk to yeast mixture. Mix dry ingredients together
and add gradually to rest. Place in a bowl and let rise until double in
size. Roll to 1/2" thick. Cut doughnuts with round cutter or glass dipped
in flour and let rise again about 30 minutes. Fry in deep fat (370° F.).
Drain on absorbent paper. Punch hole in side of doughnut while hot.
Beat until light and fluffy. Put inside doughnut through hole or slice
doughnut and spoon in.
2 pkg. yeast
1 tsp sugar
1 c warm water
1 c scalded milk
2/3 c sugar
1/2 c. butter, melted
1/2 c lard (or shortening)
1½ tsp. salt
6½ c flour
2 eggs, beaten
4 egg whites
3/4 c. Crisco
1½ c powdered sugar
1 jar marshmallow cream
1 tsp. vanilla
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The recipe above appears in:
excellent collection of authentic Amish recipes will be a treasured
addition to any cookbook collection. Includes Amish home remedies. 217
pages, 5-1/2" x 8-1/2", comb bound, illustrated.
The Amish Way
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