"If the Amish
make it, you'll find it at Amish Pleasures."
Corn Bread Muffins
| Sift the
cornmeal, flour, sugar, salt, and baking powder together in a bowl. In
another bowl, cream the butter. Beat in the eggs. Combine the sifted dry
ingredients and the creamed butter-and-egg mixture alternately with the
milk. Stir only until the dry ingredients are blended. Do not over beat.
Pour into greased muffin tins. Bake in a preheated 375° F. oven for 30
minutes until they pull away from the sides of the tins. Serve warm with
butter and jam, if desired.
Makes 24 muffins
1½ c. yellow cornmeal
1¼ c. all-purpose flour
1/3 c. granulated sugar
1 t. salt
1 T. baking powder
2/3 c. butter
1½ c. milk
butter or jam (optional)
print this recipe highlight the text then print the selection.
The recipe above appears in:
Groff's newly revised and illustrated
Country Goodness Cookbook is a virtual cornucopia of family recipes and
home-spun anecdotes. This 326 page soft-cover edition has seasonal
menus, common sense cooking, and microwave ideas.
Betty Groff's Country Goodness Cookbook
info. and/or Buy
| We ship only to USA