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Cloud Biscuits

  Mix flour, sugar, baking powder and salt. Cut in shortening with fork or pastry blender. Stir in the egg and milk, mixing thoroughly. Knead lightly on a floured surface and pat or roll to about 3/4 " thick. Cut in desired shapes and place on un-greased baking sheet. Dip small sugar cubes in orange juice and press lightly into top of each biscuit. Bake in a preheated 400 F. oven for 12 to 14 minutes, or until lightly browned. Serve Warm.

Makes 16

2 c. flour
1 T. sugar
4 t. baking powder
1/2 t. salt
1/2 c. shortening
1 egg, lightly beaten
2/3 c. milk (buttermilk is best)
16 sugar cubes (optional)
1/4 c. orange juice (optional)

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Up-Home, Down-Home represents the cultural development of recipes from the most intimate, formal setting to the easy-going, spur-of -the-moment family dinner. Quick, easy to prepare dishes include many favorites from the Chefs at the Groff's Farm Restaurant. Fully illustrated, some in color, 208 pages. Hard-cover edition.

Betty Groff's Up-Home, Down-Home Cookbook More info. and/or Buy

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