Recipe Cloud Biscuits Bread Muffins Amish Cooking Recipes

Mix flour, sugar, baking powder and salt. Cut in shortening with fork or pastry blender. Stir in the egg and milk, mixing thoroughly. Knead lightly on a floured surface and pat or roll to about 3/4 " thick. Cut in desired shapes and place on un-greased baking sheet. Dip small sugar cubes in orange juice and press lightly into top of each biscuit. Bake in a preheated 400° F. oven for 12 to 14 minutes, or until lightly browned. Serve Warm.

Makes 16

2 c. flour
1 T. sugar
4 t. baking powder
1/2 t. salt
1/2 c. shortening
1 egg, lightly beaten
2/3 c. milk (buttermilk is best)
16 sugar cubes (optional)
1/4 c. orange juice (optional)

To print this recipe highlight the text then print the selection.
The recipe above appears in:

Up-Home, Down-Home represents the cultural development of recipes from the most intimate, formal setting to the easy-going, spur-of -the-moment family dinner. Quick, easy to prepare dishes include many favorites from the Chefs at the Groff's Farm Restaurant. Fully illustrated, some in color, 208 pages. Hard-cover edition.

Betty Groff's Up-Home, Down-Home Cookbook More info. and/or Buy

We ship only to USA and APO/FPO addresses.