Cinnamon Rolls Recipe Amish Baking

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Cinnamon Rolls

Add yeast to lukewarm milk. Add sugar and 1 cup flour. When cool add salt, beaten eggs, butter, and 1½ cup flour. Mix well and let rise. Roll out and spread with brown sugar and cinnamon. Bake at 425° F. for 8 to 10 minutes.

2½ cups flour
1 cup scalded milk, cool to lukewarm
1 package yeast
1/4 cup melted butter
1/4 cup white sugar
1/4 cup brown sugar
2 beaten eggs
1 teaspoon salt
1 teaspoon cinnamon (more if desired)

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