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Cinnamon Rolls

  Add yeast to lukewarm milk. Add sugar and 1 cup flour. When cool add salt, beaten eggs, butter, and 1 cup flour. Mix well and let rise. Roll out and spread with brown sugar and cinnamon. Bake at 425 F. for 8 to 10 minutes. 2 cups flour
1 cup scalded milk, cool to lukewarm
1 package yeast
1/4 cup melted butter
1/4 cup white sugar
1/4 cup brown sugar
2 beaten eggs
1 teaspoon salt
1 teaspoon cinnamon (more if desired)

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From mouth-watering Amish-style main dishes to kitchen dream desserts, this on has it all. Over 600 from-scratch recipes that please the appetite and are easy on the food budget.  You'll get a whole section on canning and food preparation. The Amish, long known for their originality in the kitchen, share their favorites with you. This 275 page spiral bound cookbook has over 600 recipes .

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