Cinnamon Rolls Recipe Amish Cooking Baking Recipes

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Cinnamon Rolls

Soften yeast in milk; add sugar and 1½ cups flour. When bubbly, add salt, eggs, oil, and 1½ cups flour. Knead; let rise till double in size. Roll to 1/4" thick. Spread with melted utter and sprinkle with cinnamon and raisins. Roll like jelly roll and cut into 1½" slices. Place in greased pans. Let rise till double in size. Just before baking, pour a caramelized syrup over it made with 1/2 cup brown sugar, 1 Tbsp. butter, and 1/4 cup water. Bake at 350° F for 20 minutes, or until done

1 Tbsp. yeast
1/4 cup sugar
3 cups bread flour, divided
1 tsp. salt
2 beaten eggs
1/4 cup salad oil
1 cup lukewarm milk
3 Tbsp. melted butter
1 Tbsp. cinnamon
1/2 cup raisins

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Here's an intimate visit to the Amish home and food of 17-year-old Miriam Miller. Miriam's mom, grandma and aunts open their recipe boxes here. In addition to sharing her families favorite authentic time-tested recipes, Miriam shares childhood memories, stories, and personal details of her life as a young Amish girl. Take a walk through Miriam's life with art and stories about her home, and everyday activities. 194 pages. 5-1/2" x 8-1/2" spiral bound. Laminated cover. Double indexed.

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Authentic Amish Cooking Recipes

Sweet Satisfaction
Katie's Candy Garden

www.KatiesCandyGarden.com

Amish Pleasures

"If the Amish make it, you'll find it at Amish Pleasures."
www.amishshop.com