"If the Amish
make it, you'll find it at Amish Pleasures."
| Soften yeast
in milk; add sugar and 1½ cups flour. When bubbly, add salt, eggs, oil,
and 1½ cups flour. Knead; let rise till double in size. Roll to 1/4"
thick. Spread with melted utter and sprinkle with cinnamon and raisins.
Roll like jelly roll and cut into 1½" slices. Place in greased pans. Let
rise till double in size. Just before baking, pour a caramelized syrup
over it made with 1/2 cup brown sugar, 1 Tbsp. butter, and 1/4 cup water.
Bake at 350° F for 20 minutes, or until done
1 Tbsp. yeast
1/4 cup sugar
3 cups bread flour, divided
1 tsp. salt
2 beaten eggs
1/4 cup salad oil
1 cup lukewarm milk
3 Tbsp. melted butter
1 Tbsp. cinnamon
1/2 cup raisins
print this recipe highlight the text then print the selection.
The recipe above appears in:
Here's an intimate visit to
the Amish home and food of 17-year-old Miriam
Miriam's mom, grandma and aunts open their recipe boxes here. In addition
to sharing her families favorite authentic time-tested recipes, Miriam
shares childhood memories, stories, and personal details of her life as a
young Amish girl. Take a walk through Miriam's life with art and stories
about her home, and everyday activities. 194 pages. 5-1/2" x 8-1/2" spiral
bound. Laminated cover. Double indexed.
Wooden Spoon Cookbook
info. and/or Buy
| We ship only to USA