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Cinnamon Rolls

   Soften yeast in milk; add sugar and 1 cups flour. When bubbly, add salt, eggs, oil, and 1 cups flour. Knead; let rise till double in size. Roll to 1/4" thick. Spread with melted utter and sprinkle with cinnamon and raisins. Roll like jelly roll and cut into 1" slices. Place in greased pans. Let rise till double in size. Just before baking, pour a caramelized syrup over it made with 1/2 cup brown sugar, 1 Tbsp. butter, and 1/4 cup water. Bake at 350 F for 20 minutes, or until done 1 Tbsp. yeast
1/4 cup sugar
3 cups bread flour, divided
1 tsp. salt
2 beaten eggs
1/4 cup salad oil
1 cup lukewarm milk
3 Tbsp. melted butter
1 Tbsp. cinnamon
1/2 cup raisins

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Here's an intimate visit to the Amish home and food of 17-year-old Miriam Miller. Miriam's mom, grandma and aunts open their recipe boxes here. In addition to sharing her families favorite authentic time-tested recipes, Miriam shares childhood memories, stories, and personal details of her life as a young Amish girl. Take a walk through Miriam's life with art and stories about her home, and everyday activities. 194 pages. 5-1/2" x 8-1/2" spiral bound. Laminated cover. Double indexed.

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