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Cinnamon Raisin Bread
yeast in lukewarm water. Soak for five minutes. Combine lukewarm milk, 1/4
c. sugar and salt. Add 1 cup flour, shortening and beaten egg. Continue to
add flour until you get a soft dough. Let rise for 1 hour. Punch down and
let rise again. Mix 1/2 c. sugar and cinnamon. Roll dough into rectangle
about 1/2" thick. Sprinkle with sugar and cinnamon mixture and roll like a
jelly roll. Let rise again and bake at 350° F. for about 30 minutes.
2 pkgs. dry yeast
1/2 c. lukewarm water
1½ c. lukewarm milk
1/4 c. sugar
2 tsp. salt
1 c. flour+
1/4 c. shortening
1 egg, beaten
1/2 c. sugar
2 Tbs. cinnamon
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The recipe above appears in:
excellent collection of authentic Amish recipes will be a treasured
addition to any cookbook collection. Includes Amish home remedies. 217
pages, 5-1/2" x 8-1/2", comb bound, illustrated.
The Amish Way
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