Cinnamon Doughnut Muffins Recipe Amish Cooking Baking Recipes

In a large bowl, combine flour, baking powder, salt, nutmeg, and cinnamon. Combine sugar, oil, egg, and milk; stir into dry ingredients until just moistened. Fill greased or paper-lined muffin cups 1/2 full (10 muffin cups). Place 1 teaspoon jam on top. Cover with enough batter to fill muffin cups 3/4 full. Bake at 350° F. for 20-25 minutes.
For topping: Place melted butter in a bowl; combine sugar and cinnamon in another bowl. Immediately after removing muffins from the oven, dip tops in melted butter, then in cinnamon and sugar.

1¾ cups flour
1½ tsp. baking powder
1/2 tsp. salt
1/4 tsp. cinnamon
1/2 tsp. nutmeg
3/4 cup sugar
1/3 cup vegetable oil
1 egg, lightly beaten
3/4 cup milk

Topping:
1/4 cup butter, melted
1/3 cup sugar
1 tsp. cinnamon

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Here's an intimate visit to the Amish home and food of 17-year-old Miriam Miller. Miriam's mom, grandma and aunts open their recipe boxes here. In addition to sharing her families favorite authentic time-tested recipes, Miriam shares childhood memories, stories, and personal details of her life as a young Amish girl. Take a walk through Miriam's life with art and stories about her home, and everyday activities. 194 pages. 5-1/2" x 8-1/2" spiral bound. Laminated cover. Double indexed.

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