"If the Amish
make it, you'll find it at Amish Pleasures."
| Sift the
flour, baking powder, salt, and red pepper or paprika into a mixing
bowl. Cut in the butter with your hands or with a pastry blender. Add
the milk, stirring lightly. Be sure not to over-beat. Fold in the cheese
and Worcestershire sauce. When completely blended, turn onto a
well-floured board. Roll out to 1/2" thickness. Cut with a floured
cutter, or with a floured knife. Brush tops with beaten egg and place on
buttered baking sheet. Bake in a preheated 450° F. oven for 14
minutes until golden brown.
These keep well for several days stored in the refrigerator in an
Variation: Sprinkle poppy seeds, celery seeds, or sesame seeds on
Makes 36 (1" biscuits or 18
3 c. flour, sifted before measuring
5 t. baking powder
1 t. salt
1/4 t. ground red pepper or paprika
3 T. butter
1 c. milk
1 c. grated Cheddar cheese
1 t. Worcestershire sauce
1 egg, well beaten
poppy, celery, or sesame seeds (optional)
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Groff's newly revised and illustrated
Country Goodness Cookbook is a virtual cornucopia of family recipes and
home-spun anecdotes. This 326 page soft-cover edition has seasonal
menus, common sense cooking, and microwave ideas.
Betty Groff's Country Goodness Cookbook
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