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Cheese Biscuits

  Sift the flour, baking powder, salt, and red pepper or paprika into a mixing bowl. Cut in the butter with your hands or with a pastry blender. Add the milk, stirring lightly. Be sure not to over-beat. Fold in the cheese and Worcestershire sauce. When completely blended, turn onto a well-floured board. Roll out to 1/2" thickness. Cut with a floured cutter, or with a floured knife. Brush tops with beaten egg and place on buttered baking sheet.  Bake in a preheated 450 F. oven for 14 minutes until golden brown.
  These keep well for several days stored in the refrigerator in an airtight container.
  Variation: Sprinkle poppy seeds, celery seeds, or sesame seeds on top.

Makes 36 (1" biscuits or 18 (2") biscuits

3 c. flour, sifted before measuring
5 t. baking powder
1 t. salt
1/4 t. ground red pepper or paprika
3 T. butter
1 c. milk
1 c. grated Cheddar cheese
1 t. Worcestershire sauce
1 egg, well beaten
poppy, celery, or sesame seeds (optional)

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