Recipe Buttermilk Donuts Amish Cooking Food Recipes

Dissolve yeast in water. Mix together all other ingredients. Stir in yeast. Knead for 5 minutes until smooth. Let rise until double. Put on floured board to roll out. Cut out. Let rise for 30 minutes. Fry in hot oil. Drain. Dust with powdered sugar.

Yields 2 doz. donuts.

1 pkg. dry yeast
1/4 c. water
1/4 c. sugar
1 t. salt
1/4 c. shortening
3/4 c. warm buttermilk
1/2 c. mashed potatoes
1 egg, beaten
1 t. nutmeg
2½ c. flour

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