Butterhorns Recipe Amish Cooking Baking Recipes

Mix first four ingredients together; let cool. Dissolve yeast in warm water with 2 tsp. sugar; add to milk mixture and beat well. Add 2 cups flour, then beat in 3 eggs. Now add remaining 3½ cups flour. Refrigerate overnight. Divide into 4 parts. Don't knead, just pat or roll into shape of a pie. Use plenty of flour to roll out. Spread well with browned butter. Cut each pie into 16 parts. Roll up as crescents. Let rise about 2 hours. Bake at 375° for 15 minutes. They need not brown much. Ice with powdered sugar icing if you care to serve as sweet rolls.

1½ cups scalded milk
1 cup vegetable oil
1/2 cup sugar
1 tsp. salt
1 Tbsp. yeast
2 tsp. sugar
1/2 cup warm water
5½ cups flour

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When Norman and Marlena Miller, along with the entire Evart, MI Amish community, set out to compile their family favorites, they did so with a song and plenty of inspirations. And that's exactly the recipe they used for Cooking With Praise. This cookbook has a delicious spread of Amish favorites: Potato Salad, Poor Man's Steak, Tator-Tot Casserole, and Oreo Pudding, to name a few. Then there are the seven sections for those who watch their diet. Then like a good cook who adds a pinch of this and a dash of that, bringing the taste to perfection, the Millers have added hymns and inspirational thoughts throughout. Cooking With Praise is ready for your table and your guests. 450 recipes. 254 pages. Spiral bound with laminated covers. Fully indexed.
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