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Brown Bread 2

   Mix all together, then let stand for about 5 minutes. Add enough bread flour until right thickness. Knead 15 to 20 minutes, then let rise in Tupperware bowl with lid on. Knead down every 20 minutes for 1 hour. Now put in bread pans and let rise. Bake at 400 F till brown, then turn down to 350 F. Bake 45 minutes. I also like this dough to make cinnamon rolls. 2 c. warm water
1/2 c. sugar
1 c. whole wheat flour
2 Tbsp. yeast
1/2 c. vegetable oil
1 Tbsp. blackstrap molasses
2 tsp. salt

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Here's an intimate visit to the Amish home and food of 17-year-old Miriam Miller. Miriam's mom, grandma and aunts open their recipe boxes here. In addition to sharing her families favorite authentic time-tested recipes, Miriam shares childhood memories, stories, and personal details of her life as a young Amish girl. Take a walk through Miriam's life with art and stories about her home, and everyday activities. 194 pages. 5-1/2" x 8-1/2" spiral bound. Laminated cover. Double indexed.

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