"If the Amish
make it, you'll find it at Amish Pleasures."
Baked Apple Donuts
Stir together flour, baking powder, nutmeg, sugar, and salt. Cut in
shortening. Combine eggs, milk, and apples; add to crumb mixture. Mix
quickly until thoroughly blended. Fill greased muffin cups 3/4 full. Bake
at 350° F. oven for 20-25 minutes. Remove from pans and roll in melted
margarine (while still warm), then in mixture of 1 cup sugar and 3 tsp.
4½ cups flour
1½ tsp. nutmeg (optional)
1½ tsp. salt
3 eggs, beaten
3/4 cup milk
3/4 tsp. baking powder
1½ cups sugar
1 cup shortening
1½ cups grated raw apples
3/4 cup melted oleo
1 cup sugar
3 tsp. cinnamon
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Here's an intimate visit to
the Amish home and food of 17-year-old Miriam
Miriam's mom, grandma and aunts open their recipe boxes here. In addition
to sharing her families favorite authentic time-tested recipes, Miriam
shares childhood memories, stories, and personal details of her life as a
young Amish girl. Take a walk through Miriam's life with art and stories
about her home, and everyday activities. 194 pages. 5-1/2" x 8-1/2" spiral
bound. Laminated cover. Double indexed.
Wooden Spoon Cookbook
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