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Apple or Blueberry Muffins

  In a large mixing bowl sift the flour, baking powder, salt, and sugar. Add the eggs, milk, and melted butter all at once and stir until well moistened. Do not overbeat--the batter should be lumpy and rough. Fold in the apples or blueberries and the cinnamon and pour into buttered muffin pans. Fill only 2/3 full to allow for baking expansion. Sprinkle cinnamon sugar on top of each muffin and bake in a preheated 400 F. over for 20-25 minutes. Serve hot with lots of butter or jam.

Makes 20-24 muffins

2 c. sifted flour
2 t. baking powder
1/2 t. salt
3 T. granulated sugar
2 eggs
3/4 c. cold milk
1/4 c. melted butter
3/4 c. peeled and finely chopped apples or blueberries
1/2 t. cinnamon or nutmeg
3 T. granulated sugar mixed with 1 teaspoon ground cinnamon for topping
butter or jam (optional)

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