"If the Amish
make it, you'll find it at Amish Pleasures."
| Wash the
tomatoes, remove the cores, and cut in quarters. Put the tomatoes in a
large kettle with 1 cup of the water. Simmer on low heat until soft. Put
through a sieve, strainer, or food mill, then put the juice in a pan
with the remaining water, celery, onions, salt, and pepper. Bring to a
boil; reduce heat and simmer 15 minutes or until the onions and celery
are soft. Strain the liquid through a very fine sieve or cheesecloth.
Either bottle and refrigerate or reheat and pour into hot sterilized
jars before sealing.
Makes 3 pints.
5 lbs. ripe tomatoes
2 cups water
5 stalks celery, chopped
2 med. onions, sliced or chopped
2 t. salt
1/2 t. pepper
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The recipe above appears in:
Betty Groffs newly revised and illustrated
Country Goodness Cookbook is a virtual cornucopia of family recipes and
home-spun anecdotes. This 326 page soft-cover edition has seasonal
menus, common sense cooking, and microwave ideas. As an added bonus this
book is autographed by the author.
Betty Groffs Country Goodness Cookbook
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