Spiced Cranberry Tea Recipe Amish Beverage Recipes

Boil sugar, water, cloves and red hots until red hots dissolve. Add frozen juices and cranberry juice. Now add water equal to the juices, and a 6" piece of stick cinnamon. Heat to simmering gently and simmer 5 minutes. Remove cloves and cinnamon after it's spicy enough for you. Serve hot on a cold winter day... a delicious drink that tastes as good as it smells.

1 cup sugar
4 cups water
2 dozen whole cloves
6 oz. cinnamon red hots
12 oz. frozen orange juice concentrate
12 oz. frozen pineapple juice concentrate
12 oz. frozen lemonade concentrate
1½ quarts cranberry juice cocktail
stick cinnamon

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When Norman and Marlena Miller, along with the entire Evart, MI Amish community, set out to compile their family favorites, they did so with a song and plenty of inspirations. And that's exactly the recipe they used for Cooking With Praise. This cookbook has a delicious spread of Amish favorites: Potato Salad, Poor Man's Steak, Tator-Tot Casserole, and Oreo Pudding, to name a few. Then there are the seven sections for those who watch their diet. Then like a good cook who adds a pinch of this and a dash of that, bringing the taste to perfection, the Millers have added hymns and inspirational thoughts throughout. Cooking With Praise is ready for your table and your guests. 450 recipes. 254 pages. Spiral bound with laminated covers. Fully indexed.
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