Amish
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"If the Amish
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Spiced Cranberry Tea
Boil sugar, water,
cloves and red hots until red hots dissolve. Add frozen juices and
cranberry juice. Now add water equal to the juices, and a 6" piece of
stick cinnamon. Heat to simmering gently and simmer 5 minutes. Remove
cloves and cinnamon after it's spicy enough for you. Serve hot on a cold
winter day... a delicious drink that tastes as good as it smells. |
1 cup sugar
4 cups water
2 dozen whole cloves
6 oz. cinnamon red hots
12 oz. frozen orange juice concentrate
12 oz. frozen pineapple juice concentrate
12 oz. frozen lemonade concentrate
1½ quarts cranberry juice cocktail
stick cinnamon |
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The recipe above appears in:
When Norman and Marlena
Miller, along with the entire Evart, MI Amish
community, set out to
compile their family favorites, they did so with a song and plenty of
inspirations. And that's exactly the recipe they used for Cooking With
Praise. This cookbook has a delicious spread of Amish favorites:
Potato Salad, Poor Man's Steak, Tator-Tot Casserole, and Oreo Pudding, to
name a few. Then there are the seven sections for those who watch their
diet. Then
like a good cook who adds a pinch of this and a dash of that, bringing the
taste to perfection, the Millers have added hymns and inspirational
thoughts throughout. Cooking With Praise is ready for
your table and your guests. 450 recipes. 254 pages. Spiral bound with laminated covers.
Fully indexed.
Cooking With Praise
More
info. and/or Buy |
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