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Ice Slush

  Dissolve jello and sugar in boiling water. Then add cold water and pineapple juice. Freeze. Fill glass 3/4 full of slush, then fill up with 7-Up. Makes a 5-quart ice cream pail almost full. 2 - 3 oz. jello (cherry, orange, lemon or lime)
2 cups sugar
1 quart boiling water
2 cups cold water
46 oz. pineapple juice

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When Norman and Marlena Miller, along with the entire Evart, MI Amish community, set out to compile their family favorites, they did so with a song and plenty of inspirations. And that's exactly the recipe they used for Cooking With Praise. This cookbook has a delicious spread of Amish favorites: Potato Salad, Poor Man's Steak, Tator-Tot Casserole, and Oreo Pudding, to name a few. Then there are the seven sections for those who watch their diet. Then like a good cook who adds a pinch of this and a dash of that, bringing the taste to perfection, the Millers have added hymns and inspirational thoughts throughout. Cooking With Praise is ready for your table and your guests. 450 recipes. 254 pages. Spiral bound with laminated covers. Fully indexed.
Cooking With Praise
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