Vegetables with Sour Cream Dip Appetizer Amish Cooking Recipes

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Vegetables with Sour Cream Dip

Chill vegetables: broccoli flowerets, cauliflower-ettes, sliced red pepper, sliced cucumber, carrot sticks, cherry tomatoes and celery sticks.
Dip: Place the following in a blender or food processor bowl: thawed spinach, green onion, parsley, salt, dill, pepper, mayonnaise and sour cream. Blend until smooth. Place in a serving bowl. Sprinkle with parsley. Surround with chilled vegetables. Makes about 2 cups of dip. Serves about 24.

1 pkg. frozen chopped spinach
1/2 cup chopped green onion
1/2 tsp. dried dill
1/2 cup chopped parsley
1/4 tsp. pepper
1 cup sour cream
1 tsp. salt
1 cup mayonnaise

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The Harvest Table offers a delicious collection of Amish recipes plus a generous portion of new, mouth-watering, fresh vegetable dishes. A tasty selection of appetizers, soups, salads, casseroles, and main dishes plus delicious Amish breads, meat dishes, and desserts. A wonderful addition to any cookbook collection. 109 pages, 5-1/2" x 8-1/2", spiral bound, illustrated.

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Authentic Amish Cooking Recipes

Amish Pleasures

"If the Amish make it, you'll find it at Amish Pleasures."
www.amishshop.com

Sweet Satisfaction
Katie's Candy Garden

www.KatiesCandyGarden.com