Sweet Potato Bonbons Appetizer Amish Cooking Recipes

Mash sweet potatoes until light and fluffy. Beat in 1/4 cup margarine, brown sugar, sat and orange rind. Let cool. Divide into 12 portions. Press potatoes around each marshmallow half, being careful to keep marshmallow in enter. Shape into ovals. Coat with 1/3 cup melted margarine. Roll in crushed cornflakes. Top with pecan halves and place on lightly greased baking sheet. Bake n very hot oven at 450° for 7-8 minutes. Serves 6-8

3 lbs. sweet potatoes, peeled and cooked
1/4 cup margarine
1/2 cup brown sugar, firmly packed
1 tsp. salt
1/2 tsp. grated orange rind
6 marshmallows, halved
1/3 cup melted margarine
4 cups cornflakes, crushed
12 pecan halves

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When Norman and Marlena Miller, along with the entire Evart, MI Amish community, set out to compile their family favorites, they did so with a song and plenty of inspirations. And that's exactly the recipe they used for Cooking With Praise. This cookbook has a delicious spread of Amish favorites: Potato Salad, Poor Man's Steak, Tator-Tot Casserole, and Oreo Pudding, to name a few. Then there are the seven sections for those who watch their diet. Then like a good cook who adds a pinch of this and a dash of that, bringing the taste to perfection, the Millers have added hymns and inspirational thoughts throughout. Cooking With Praise is ready for your table and your guests. 450 recipes. 254 pages. Spiral bound with laminated covers. Fully indexed.
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