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Stuffed Mushrooms

  Break the stems from the caps and measure out 1 cup. Blend the rest of the ingredients in a blender or food processor and fill the caps with the mixture. Bake in a preheated 350° F. oven for 15 minutes and serve warm. 24 medium sized mushrooms
1/3 c. chopped onions
1/3 c. celery 
2 T. parsley
1/4  green pepper, chopped
13 c. cream cheese
3/4 c. fresh bread crumbs

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Up-Home, Down-Home represents the cultural development of recipes from the most intimate, formal setting to the easy-going, spur-of -the-moment family dinner. Quick, easy to prepare dishes include many favorites from the Chefs at the Groff's Farm Restaurant. Fully illustrated, some in color, 208 pages. Hard-cover edition.

Betty Groff's Up-Home, Down-Home Cookbook More info. and/or Buy

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