Easy Shrimp Cocktail with Hot Sauce Appetizer Amish Recipes

Put the raw shrimp in a large saucepan and cover with beer. Add salt and seafood seasoning. Bring to a boil. Reduce heat to medium and simmer for 4-5 minutes, or until shrimp turn white. Drain and cool. Peel and devein. Refrigerate, covered, until ready to serve
For hot sauce, blend all ingredients thoroughly. Refrigerate in a covered container. This sauce will keep for weeks, refrigerated.

Serves 12

3 Pounds raw shrimp
1 (12-ounce) bottle beer
1/2 teaspoon salt
1 teaspoon seafood seasoning

Hot Sauce:
1 cup catsup
1/4 cup ground horseradish
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
* Dash tabasco

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