Recipe Fried Dill Pickle Coins Appetizer Amish Recipes

Mix first three ingredients. In another bowl beat eggs and milk. Blot pickles dry with paper towels. Coat with flour mixture; dip into egg mixture and coat again with flour. Deep-fat fry for about 10 minutes. Serve warm with Ranch dressing.

2 c. flour
1/2 t. salt
1/4 t. pepper
2 eggs
1 c. milk
3 c. dill pickles

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