Recipe Fried Cheese Appetizer Amish Cooking Recipes

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Fried Cheese

Cut the cheese into 24 sticks or slices. Dip each piece into the beaten egg, then into the crumbs and seeds. Repeat the process again and chill for an hour. Drop into a deep fryer or a skillet with an inch of oil in it and cook for a couple minutes until lightly browned. Drain on absorbent paper and serve hot.

Makes 18-24 sticks or slices

12 ounce package cheddar cheese
2 eggs, lightly beaten
3/4 c. dried bread crumbs
2 T. sesame seeds
oil for frying

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Up-Home, Down-Home represents the cultural development of recipes from the most intimate, formal setting to the easy-going, spur-of -the-moment family dinner. Quick, easy to prepare dishes include many favorites from the Chefs at the Groff's Farm Restaurant. Fully illustrated, some in color, 208 pages. Hard-cover edition.

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Authentic Amish Cooking Recipes