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Broiled Grapefruit and Oranges with
Brown Sugar
Arrange
fruit sections in individual plates, in a design, for instance every
other one an orange. Sprinkle with brown sugar and garnish with
cherries. Place under the broiler for approximately 3 minutes, or until
sugar bubbles. Serve hot.
Microwave: Place the grapefruit and
oranges on a serving plate. Microwave 2½ minutes until it is heated
through.
Serves 4
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2 cups grapefruit sections
2 cups orange sections
1/2 cup light brown sugar
Marachino cherries for garnish (optional)
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The recipe above appears in:
Betty Groffs newly revised and illustrated
Country Goodness Cookbook is a virtual cornucopia of family recipes and
home-spun anecdotes. This 326 page soft-cover edition has seasonal
menus, common sense cooking, and microwave ideas. As an added bonus this
book is autographed by the author.
Betty Groffs Country Goodness Cookbook
$17.95. Add To Cart
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