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Zucchini Casserole

  Brown ground beef and onion; drain. Cut zucchini in 1/4" slices and cook 5 minutes in small amount of water. Drain and reserve 1/4 cup liquid. Grease 1 quart casserole. Layer half of meat, zucchini, soup and top with cheese. Bake uncovered 45 minutes to 1 hour in 350 F oven. For a delicious variation, add a dash of oregano and substitute half of the mushroom soup with pizza sauce. Happy eating! 1 lb. ground beef
1/2 to 1 onion, chopped
4 cups zucchini
2 cups grated cheese
1 can cream of mushroom soup

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