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Escalloped Carrots

  Do not overcook carrots. Cook onions in butter for 2-3 minutes. Make a white sauce with flour and milk. Add mustard, salt, celery salt and pepper. Add cheese. Put carrots in a 2 quart casserole. Pour white sauce over carrots. Top with buttered bread crumbs. You may want to use other vegetables such as cauliflower of broccoli. Bake at 350 F. for 30 minutes 12 carrots or more, cooked
1/4 cup flour
1/4 teaspoon dry mustard
3 cups buttered bread crumbs
1 teaspoon salt
1/4 teaspoon celery salt
1/4 cup oleo or butter
1 onion, diced
2 cups milk
1/2 lb. Velveeta cheese
1/8 teaspoon pepper

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From mouth-watering Amish-style main dishes to kitchen dream desserts, this on has it all. Over 600 from-scratch recipes that please the appetite and are easy on the food budget.  You'll get a whole section on canning and food preparation. The Amish, long known for their originality in the kitchen, share their favorites with you. This 275 page spiral bound cookbook has over 600 recipes .

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