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Swiss Broccoli Chowder

  In a medium saucepan, melt butter. Add green pepper and onion; cook and stir occasionally until vegetables are crisp-tender, about 6 minutes. Stir in flour and salt. Cook and stir for 1 minute. Stir in milk, broth, and broccoli. Cook and stir occasionally until mixture is smooth and thickened, about 5 minutes. Stir in cheese. Cook and stir until cheese melts and mixture is hot, about 2 minutes. 2 T. butter
1/2 c. chopped green pepper
1/2 c. chopped onion
1 T. flour
1/4 t. salt
1 c. milk
1 c. chicken broth
1 (9 oz.) pkg. chopped broccoli
1 c. shredded Swiss cheese

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