"If the Amish
make it, you'll find it at Amish Pleasures."
Pear and Noodle Soup
| In a heavy
pan over low heat, cook the noodles in the milk with salt and nutmeg,
stirring occasionally, Meanwhile, put the pears in a pan with water to
cover. Cook until just done, but not soft, adding the sugar toward the
end of the cooking time. Drain the pears. Add to the cooked noodles and
milk. Stir gently to mix evenly.
Variation: Add 3 tablespoons finely chopped celery and 1
tablespoon parsley for crunchiness.
c. uncooked noodles
5 c. milk
1/2 t. salt
1/4 t. freshly grated nutmeg
3 large firm, ripe Bartlett pears, peeled, cored, and quartered
4 T. sugar
watercress for garnish (optional)
3 T. finely chopped celery (optional)
1 T. chopped fresh parsley (optional)
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Cookbook is a virtual cornucopia of family recipes and
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menus, common sense cooking, and microwave ideas. As an added bonus this
book is autographed by the author.
Betty Groffs Country Goodness Cookbook
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