"If the Amish
make it, you'll find it at Amish Pleasures."
| Sauté the
onion in the butter in a large, heavy soup kettle. Add the water,
potatoes, celery, parsley, salt, pepper, and seafood seasoning. Cook,
uncovered, for 12 minutes until tender. Most of the liquid will have
evaporated. Sprinkle the flour over the potatoes and stir. Add the crab
meat, evaporated milk, and milk and simmer on very low heat for 30
minutes more until the potatoes fall apart and thicken the soup.
Note: Be sure the check crab meat carefully for shell pieces before
adding it to the soup.
Makes 6 servings
cup chopped onion
3 T. butter
2 cups water
2 med. potatoes, cut in julienne strips
1 cup finely chopped celery
1 T. chopped parsley
2 t. salt
fresh ground pepper to taste
1/4 t. seafood seasoning, preferable Old Bay brand
2 T. flour
2 c. diced crab meat
1/2 c. evaporated milk
4 c. milk
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|Betty Groffs newly revised and illustrated
Cookbook is a virtual cornucopia of family recipes and
home-spun anecdotes. This 326 page soft-cover edition has seasonal
menus, common sense cooking, and microwave ideas. As an added bonus this
book is autographed by the author.
Betty Groffs Country Goodness Cookbook
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