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Chunky Beef Soup

  Cook carrots, potatoes, and peas separately. Add salt. Combine water, soup mix, broth, tomato juice, sugars, salt, butter, and onions. Heat to boiling, then add vegetables. Combine flour and enough water to make a paste to thicken soup. Brown hamburger, salt, and pepper in butter. Add to soup. Process in boiling-water bath for 2 hours. 

Yields 21 qt.

2 gal. water
1 c. beef soup mix
2 lg. cans College Inn beef broth
4 qt. tomato juice
1 c. sugar
1 c. brown sugar
1/4 c. salt
1/2 c. butter
2 lg. onions, finely chopped
4 qt diced carrots
4 qt. diced potatoes
3 qt. peas
8 c. flour
water
5 lb. hamburger
salt
pepper
butter

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Fix up your favorite meal and enjoy the beauty of quilts at the same time with the new Amish Quilting Cookbook. Its 130 pages are packed with 316 favorite recipes from 58 of Lone Star Quilt Shop's quilters. Twenty of their finest quilts are featured in color throughout the book.  The book is wrapped in a concealed spiral binding to help avoid spiral tangles while it keeps all the conveniences of traditional spiral.  Fourteen sections from Amish wedding foods to snacks.  136 pages.

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