"If the Amish
make it, you'll find it at Amish Pleasures."
Chunky Beef Soup
carrots, potatoes, and peas separately. Add salt. Combine water, soup
mix, broth, tomato juice, sugars, salt, butter, and onions. Heat to
boiling, then add vegetables. Combine flour and enough water to make a
paste to thicken soup. Brown hamburger, salt, and pepper in butter. Add
to soup. Process in boiling-water bath for 2 hours.
Yields 21 qt.
1¼ c. beef soup mix
2 lg. cans College Inn beef broth
4 qt. tomato juice
1 c. sugar
1 c. brown sugar
1/4 c. salt
1/2 c. butter
2 lg. onions, finely chopped
4 qt diced carrots
4 qt. diced potatoes
3 qt. peas
8 c. flour
5 lb. hamburger
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|Fix up your favorite meal
and enjoy the beauty of quilts at the same time with the new Amish
Quilting Cookbook. Its 130 pages are packed
with 316 favorite recipes
from 58 of Lone Star Quilt Shop's quilters. Twenty of their finest
quilts are featured in color throughout the book. The book is
wrapped in a concealed spiral binding to help avoid spiral tangles while
it keeps all the conveniences of traditional spiral. Fourteen
sections from Amish wedding foods to snacks. 136 pages.
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